Waste cooking fish, palm and sunflower oil based biodiesels: Production, engine performance and emission characteristics

dc.contributor.authorSaifuddin, Mohammed
dc.date.accessioned2025-12-10T08:34:44Z
dc.date.issued2024-12
dc.descriptionVol.-2, Issue-1, December 2024, pp. 89-104
dc.description.abstractThe aim of this study is to produce biodiesel from waste cooking oils such as fish, palm, and sunflower and to analyze the engine performance and emission properties of these biodiesels. For the biodiesel production the transesterification reaction was followed and methyl esters as well as distilled water were used at 1:1 ratio during the purification process and produced biodiesels were analyzed by GCMS. A total of 7, 5 and 4 types of fatty acids were observed in biodiesels which was derived from fish, palm and sunflower oil, respectively. The kinematic viscosity was observed under the ASTM specified value of all produced biodiesels. Engine tests revealed low carbon monoxide and nitrogen oxides emissions in palm biodiesel as compared to biodiesels made from sunflower and fish oil. In conclusion, waste cooking oil-based biodiesel can be a suitable alternative fuel due to its fuel characteristics, favorable engine performance, and improved emission properties.
dc.description.sponsorshipDepartment of Computer and Communication Engineering International Islamic University Chittagong (IIUC), Bangladesh
dc.identifier.issn3005-5873
dc.identifier.urihttps://dspace.iiuc.ac.bd/handle/123456789/9432
dc.language.isoen_US
dc.publisherCenter for Research and Publication (CRP)
dc.subjectBiodiesel
dc.subjectEmission
dc.subjectEngine
dc.subjectFuel
dc.subjectWaste oil
dc.titleWaste cooking fish, palm and sunflower oil based biodiesels: Production, engine performance and emission characteristics
dc.typeArticle

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